Stuffed Chicken and Crab wrapped in Prosciutto!!!

         These are the items you will need:

• 4 Boneless Chicken Breasts (Butterfly)
• 16oz. Lump Crab Meat
• 8oz. Container of Chive and Onion Cream Cheese
• 8 Slices of  prosciutto  (Bacon)
• 2cups Of Mozzerella

       Pat dry Chicken Breast w/ paper towel, and season Breasts with garlic salt and pepper
    and set aside.Next,in a seperate bowl mix crab and cream cheese (mixed coarsely).
Take the mixture from the bowl and spread in between the butterfly Chicken Breast,Wrap the Prosciutto around the Chicken Breasts,(securing it with a toothpick) if needed, then place the chicken on a baking sheet (greased) to keep from sticking.

              Pre-Heat your oven 350 degrees and bake for 20 mins.(depending on your oven) or until
the juices of the breast runs clear.  Let Chicken rest 10 mins so that the juices will remain intact with the chicken.Sprinkle Mozzerella on top. Serve on top of a bed of Parmesean Rice. Garnish your dish with finely chopped chives or parsley..ENJOY!!!!