Things You Will Need...- Crock Pot
- 5lb. Bag Chicken Drumettes/Wings
- 1/4 Ketchup
- Jalepaneo' Pepper
- 1 jar Apricot/Pineapple Perserves(smuckers)
- 2Tbs. Citrus Herb Seasonings
- 2Tbs.Dried Oregano
- 1Tbs.Chili Seasoning
Pre-Heat your oven 500 degrees or Broil and Turn Crock Pot on Low.
Wash chicken and pat completly dry. Season with salt/pepper on both sides
On a Non-Stick baking sheet, put wing and drumette sections in a single layer(cutting the tip of wing off if using whole wings). Bake on broil 10 mins on one side, then 10 minutes on the other side. or until crispy.
Chop your Jalepaneo' into a fine dice (you can remove the seeds of the pepper if you don't love spice)
depending on your taste buds you can add another pepper.
Add Perserves to crock pot,putting in chopped up peppers,2tsp.chilli seasoning, and 1/4 cup of Ketchup,angd Oregano.
Add wings and slow cook on low for 4 hours or on high for 2 hours. Garnish with fresh chooped parley or Lemon wedge.ENJOY!!!!
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