Smoked Salmon Wraps!!!

      Things you will need:

• 8 Smoked Salmon fillet(sliced thinly)
• 8 Large Cooked Shrimp
• 1 Pkg. Cream Cheese(softned)
• 1 Lemon (Inclunding Zest)

In a single layer you will lay the 8 Smoked Salmon Fillets on a non-stick baking sheet.
Mix Cream Cheese and the Lemon Zest in a small bowl. Spread the mixture onto the Salmon, Take the Shrimp (with the tail still attached) and lay it on the salmon. Now take your fingers and gently roll the Salmon, keeping the tail of the shrimp on the outside and drizzle with lemon juice and EVOO(extra virgin olive oil).
bake for 10 to 12 mins. Oven should be heated at 300 degrees...It's a Great Appetizer for a entertaining your guests...ENJOY!!!!